Inspired by this recipe for a pumpkin pie shake, I bring you a recipe for the much simpler pumpkin pie soymilk. I think it's a somewhat less sweet version of the stuff Silk makes, but way more delicious.
Pumpkin Pie Soymilk
Into your blender add:
1/2 cup pumpkin puree (canned or homemade)
Soymilk up to the 2 cup line
2 tbsp maple syrup (more if you have a sweet tooth or are using unsweetened soymilk)
Sprinkle of ground cloves
Sprinkle of ground ginger
Sprinkle of nutmeg
1 tsp cinnamon
Blend until smooth. Feel free to add more of any ingredient after tasting. The best thing about recipes is playing with them until you discover what works best for you!
Until next time... enjoy the Vegan Month of Food!