Cake!

I saw a recipe for lemon raspberry cake on Vegalicious, the first vegan recipe blog I subscribed to way back in the day when I was learning vegan basics. Although the recipe was posted in early March I immediately sent it to Jeff and told him that this is the cake I would want for my 25th birthday. (Jeff and I don't buy each other gifts, instead we make each other baked goods for birthdays.)

The cake is absolutely divine. Jeff made it with limes instead of lemon, and the entire kitchen smelled like key lime pie while it was baking. The frosting was a bit thick, I like creamier frosting, but it was still delicious. I had just purchased a pastry decorator and had a hard time piping it through the nozzle, and it was my first try with the decorator. Hopefully I'll get more practice with decorating baked goods in the future. (I was also only able to take one or two photos because my parents, Jeff and I wanted to eat it instead of waiting forever for me to get a lot of shots.)