Jeff and I purchased a 50 pound sack of all-purpose flour the other day at Honest Weight Food Co-op in Albany, NY. I love HWFC, they're leaps and bounds ahead of Harvest (Cambridge, MA co-op) in terms of what they stock, how much they stock, the bulk section, and awesome staff members. I always try to make it over to HWFC every time I visit my parents in the Capital District, NY.
Jeff just mixed up 6 batches of pizza dough to freeze. It lasts forever frozen, and whenever we feel like making a pizza we can just unfreeze the dough in the morning. Pizza is a great easy meal to make, you only need pizza dough, some sauce and whatever your favorite vegan cheese is. (I prefer Vegan Gourmet's mozzarella.) Toppings are optional, but you can use whatever veggies are sitting around in the fridge.
In other news, we bought a bunch of seed packets at HWFC as well (three kinds of peppers and lemon mint) and also bought two 4-5 gallon buckets for 50c each. (Have I mentioned how much I love HWFC?!) We're soaking the pepper seeds tonight and will plant them tomorrow. (When they get big enough they'll go into the buckets.) I'm excited to have some peppers to eat within a few months. I just hope enough sunlight gets into my apartment. Having a north-facing window can be rough, currently I only have plants that are suitable for low light. (Except for my Super Basil which has held on through me forgetting to water them for several days and not getting any direct sun between roughly October and two weeks ago.)
I'm excited to start all of these new projects. Cooking and baking is always enjoyable, and planting our own veggies will just make it even better. There's nothing like plucking a veggie off of a plant and eating it as fresh as it can possibly get. This will also be an experiment in how well the plants can do indoors. Hopefully when we move we'll have a place with more sun, but maybe for now we can breed them to be as hardy as possible.
Looks like we'll be eating a lot of pepper pizza in a few months!